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Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY
FRENZY
Recipes
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The Chef
Travel
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Cooking Method:
Baking in the oven
46 - 51 of 51 Recipes
Breads, Doughs & Pies
Breakfast
Greek crustless pie with vegetables, feta cheese and bacon
45 mins
Beginner
Breads, Doughs & Pies
Easy bread
1 hr 25 mins
Beginner
Fish & Seafood
Skipjack tuna in parchment (en papillote)
50 mins
Intermediate
Meat & Cold Cuts
Glazed ham roast
2 hrs 45 mins
Intermediate
Meat & Cold Cuts
Roasted pork chops with potatoes and onions
1 hr
Beginner
Chicken & poultry
Chicken with yoghurt crust, Naxos gruyére cheese and vegetables
1 hr 10 mins
Beginner
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