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Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY
FRENZY
Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
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Cooking Method:
Boiling
1 - 15 of 37 Recipes
Fasting
Stuffed papoutsakia – eggplants with tarama
1 hr
Beginner
Fish & Seafood
Bakaliaros from Agion Oros with plums
25 hrs 20 mins
Intermediate
Fish & Seafood
Clean Monday’s shrimp pasta
1 hr 20 mins
Advanced
Creams
Halvah from semolina
30 mins
Intermediate
Meat & Cold Cuts
Meatballs with tomato sauce
1 hr 35 mins
Advanced
Soups
Beef soup with vegetables
2 hrs
Beginner
Creams
Food during the Occupation (Katochi) in Greece – Katsamaki
15 mins
Intermediate
Legumes
Salads
Salad with Evia’s white beans, tuna and vegetables
1 hr 30 mins
Beginner
Fasting
Festive
Soups
Sweet pumpkin soup
1 hr 5 mins
Beginner
Pasta
Orzo with mushrooms
45 mins
Intermediate
Salads
Quinoa salad with scorched cauliflower, almonds and pomegranate
45 mins
Intermediate
Eggs
Salads
Salad with eggs, tuna and lettuce
20 mins
Intermediate
Fasting
Legumes
Greek fava (yellow split pea purée)
55 mins
Beginner
Eggs
Festive
Traditional, red Greek Easter eggs
25 hrs
Intermediate
Fasting
Fish & Seafood
Octopus in tomato sauce
1 hr 5 mins
Intermediate
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