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Τιμολέων Διαμαντής
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GR
Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY
FRENZY
Recipes
Tutorials
The Chef
Travel
Contact
EN
GR
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Course:
Salty World
16 - 30 of 80 Recipes
Fasting
Festive
Soups
Sweet pumpkin soup
1 hr 5 mins
Beginner
Pasta
Orzo with mushrooms
45 mins
Intermediate
Salads
Quinoa salad with scorched cauliflower, almonds and pomegranate
45 mins
Intermediate
Soups
Trahana with rustic sausage and feta cheese
30 mins
Intermediate
Chicken & poultry
Roasted chicken breast
23 mins
Intermediate
Salads
Salad with raw zucchini, galotyri, carob and spearmint
1 hr 10 mins
Beginner
Fish & Seafood
Steamed mussels with smoked Cretan apaki
20 mins
Beginner
Breads, Doughs & Pies
Easy bread with wholegrain flour from two-grain wheat
2 hrs 40 mins
Intermediate
Breakfast
Sandwich
Multigrain bread with peanut butter and banana
5 mins
Beginner
Breakfast
Smoothie bowl banoffee
5 mins
Beginner
Eggs
Salads
Salad with eggs, tuna and lettuce
20 mins
Intermediate
Fasting
Legumes
Greek fava (yellow split pea purée)
55 mins
Beginner
Eggs
Festive
Traditional, red Greek Easter eggs
25 hrs
Intermediate
Fasting
Fish & Seafood
Octopus in tomato sauce
1 hr 5 mins
Intermediate
Eggs
Fried eggs with Cretan apaki
15 mins
Beginner
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