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Τιμολέων Διαμαντής
Τιμολέων Διαμαντής
Τιμολέων Διαμαντής Τιμολέων Διαμαντής
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© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY FRENZY
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Course: Creams 1 - 5 of 5 Recipes
pinit Creams

Halvah from semolina

30 mins Intermediate
pinit Creams

Food during the Occupation (Katochi) in Greece – Katsamaki

15 mins Intermediate
pinit Creams Fasting

Oilless, Greek rice pudding from Agion Oros with fasted tahini

30 mins Intermediate
pinit Creams Fasting

Chocolate mousse with 2 ingredients

40 mins Beginner
pinit Breakfast Creams Fasting

Tahini mousse with pomegranate and spearmint

35 mins Beginner
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© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY FRENZY