Breads, Doughs & Pies | Τιμολέων Διαμαντής

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Easy bread with wholegrain flour from two-grain wheat

2 hrs 40 mins Intermediate

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Holy Friday’s cross buns

2 hrs 45 mins Intermediate

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Tomato tart

40 mins Beginner

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Thessaloniki’s koulouria

2 hrs 35 mins Intermediate

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Greek sesame bread – Lagana

2 hrs 6 mins Beginner

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Greek milk pie – Galatopita

1 hr 36 mins Beginner

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Onion pie from Trikeri

1 hr 30 mins Beginner

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Bougatsa – Vegan custard pie

1 hr 25 mins Beginner

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Saganaki with phyllo

15 mins Beginner

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Greek crustless pie with vegetables, feta cheese and bacon

45 mins Beginner

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Easy bread

1 hr 25 mins Beginner