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Recipes
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Travel
Contact
EN
GR
© 2021, TIMOLEON DIAMANTIS | MADE WITH PASSION BY
FRENZY
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Easter smyrneika cookies
Posted by
Timoleon Diamantis
19 April 2022
1 min read
Easter smyrneika cookies
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Posted by
Timoleon Diamantis
10 April 2022
1 min read
Stuffed papoutsakia – eggplants with tarama
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Posted by
Timoleon Diamantis
2 April 2022
1 min read
Cinnamon rolls
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Posted by
Timoleon Diamantis
20 March 2022
1 min read
Bakaliaros from Agion Oros with plums
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Posted by
Timoleon Diamantis
13 March 2022
1 min read
Cake with olive oil, orange, vanilla and cinnamon
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Posted by
Timoleon Diamantis
6 March 2022
1 min read
Clean Monday's shrimp pasta
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Posted by
Timoleon Diamantis
2 March 2022
1 min read
Halvah from semolina
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Posted by
Timoleon Diamantis
27 February 2022
1 min read
Bouyiourdi in the wood oven - Greek dish of baked feta
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Posted by
Timoleon Diamantis
20 February 2022
1 min read
Sea breams baked in the oven
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Posted by
Timoleon Diamantis
12 February 2022
1 min read
Meatballs with tomato sauce
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Posted by
Timoleon Diamantis
6 February 2022
1 min read
Beef soup with vegetables
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Posted by
Timoleon Diamantis
4 February 2022
1 min read
Food during the Occupation (Katochi) in Greece - Katsamaki
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Posted by
Timoleon Diamantis
30 January 2022
1 min read
Almond cookies
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Posted by
Timoleon Diamantis
23 January 2022
1 min read
Salad with Evia’s white beans, tuna and vegetables
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Posted by
Timoleon Diamantis
16 January 2022
1 min read
Greek lemon roasted potatoes with sausage in the wood oven
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