Oilless, Greek rice pudding from Agion Oros with fasted tahini
Add mixture A in a pot and stir in medium to high heat, but be careful, you don’t want the rice to get stuck in the bottom of the pot.
Let aside until most of the liquids are gone and then add mixture B.
Once our ingredients begin to thicken, then add mixture C.
Continue stirring and after 3-4 minutes, add mixture D.
Continue stirring for a little while and remove from heat, while it still has liquids, because if it dries out in the pot, it will stiffen too much once it cools down.
- You can also match it with zest of lemon.
- It resembles rice pudding.
- Instead of water, you can use almond milk or whatever nut milk you want.