Glazed ham roast
Ingredients
- 1 kilogram pork loin (cut in pieces of 150 gr.)
- 100 grams pumpkin
- 100 grams chestnuts (boiled)
- 300 grams carrots (3 pieces)
- 300 grams white onions (3 pieces)
- salt (preferably)
- pepper (preferably)
- thyme (or fresh lemon thyme)
- 45 grams brown sugar
- 10 grams smoked paprika
- 100 grams olive oil
- oregano (preferably)
- salt (preferably)
- pepper (preferably)
Instructions
- Season the meat with salt and pepper.
- Cut the onions and carrots into big pieces and put them in a roaster.
- Add the chestnuts and season with salt and pepper.
- Mix all the marinade ingredients in a bowl.
- Dip the meat pieces in the marinade.
- Put the meat in the roaster.
- Add some thyme or fresh lemon thyme.
- Cover the roaster with baking paper and then cover lid.
- Roast in preheated oven at 150℃ set to fan, for about 2 hours.
- When ready, turn off the oven and let the roaster in it, for an hour.
Σημειώσεις
- Cooking time might differ, depending on the meat.
- Use 1-2 greasy pieces of meat.
- Don’t use any water.
- Caramelize, if you like, by cooking on grill with no cover, for 5 minutes.
- It’s juicy.
- Dunk bread in the roaster!
glazed, ham, roast