Scrambled eggs with mushrooms and wild garlic
Scrambled eggs with mushrooms and wild garlic
Ingredients
Instructions
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Put dried mushrooms into hot water to soak for 20-25 min.
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Place a frying pan over high heat, add the clove of garlic to flavor the oil, ''fry" the bread slightly and remove it.
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Place the frying pan over high heat, add the onion and sauté very well, season with salt and pepper.
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Drain the mushrooms, add them in the pan and sauté until golden.
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Add little of mushrooms liquor, lower the heat and cook until tenderize. When ready, season with wild garlic.
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Put the eggs in a pot out of heat.
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Turn on the heat and stir a little, while boiling and a little out of heat.
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When they start to stiffen, remove, season with salt and pepper, add yoghurt and wild garlic and stir.
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Serve the eggs on the bread, add the mushrooms finely on top. Garnish either with baked or raw tomatoes, olive oil and salt.
αυγά, μανιτάρια, ψωμί, πρωινό