Chocolate cookies
Ingredients
- 100 grams margarine
- 100 grams granulated sugar
- 100 grams brown sugar
- 1 gram of vanilla
- 100 grams all-purpose flour
- 1 teaspoon of baking soda (4 gr.)
- 1⁄4 teaspoon of salt (1 gr.)
- 70 grams cocoa
- 100 grams baking chocolate (cut in small pieces)
Instructions
- Remove the margarine from the fridge and allow it to reach room temperature.
- Add mixture A in the mixer and beat for 2-3 minutes, until it fluffs up.
- Then, add mixture B into mixture A and knead with your hands.
- Then add mixture C.
- Form 18 round pieces, 30 grams each.
- Place the cookies on a baking pan with parchment paper on it.
- Bake in preheated oven at 180℃, set on fan, for 10 minutes sharp!
- Remove the baking pan from the oven and let them cool down, for 15 minutes, in order to stiffen.
Σημειώσεις
- The mixture will look like a crumble, it will break easily but you will be able to form round pieces, as long as you push them.
- Cut the baking chocolate into small pieces.
- When you will remove them from the oven, they will be really soft, don’t touch them! During their cooldown, the cookies will stiffen. Just be patient.
- They will resemble brownies.
- If you want, before baking, you can place a big piece of baking chocolate over every single round piece, so you can have extra chocolate.
- You can even add flower of salt.
cookies, chocolate, fasted, desserts