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Greek crustless pie with vegetables, feta cheese and bacon
Cooking method
Baking in the oven
Cuisine
Greek
Κατηγορία
Breads, Doughs & Pies
,
Breakfast
,
Salty World
Difficulty
Beginner
Time
Preparation time: 5 min
Cooking time: 40 min
Total time:: 45 mins
Portions
12
Ingredients
250
grams milk
250
grams olive oil
2
eggs
300
grams feta cheese
(break it by hand)
200
grams bacon
(cut in small pieces)
1
medium carrot
(grated)
1
leek
(chopped)
1⁄2
red bell pepper
(cut in cubes)
300
grams all-purpose flour
15
grams baking powder
salt
pepper
Instructions
Preheat the oven to 180℃, set on fan.
Grease a baking pan.
In a bowl whisk the eggs. Add the milk and the oil.
Add the rest of the ingredients of mixture A.
Add the ingredients of mixture B and mix.
Place the final mixture into the pan and bake over preheated oven at 180℃, set on fan for 40 minutes, sharp!
Σημειώσεις
Bake the pie in the middle of the oven.
Allow it to cool before serving.
You can keep it up to 3 days.
Keywords:
crustless, pie, vegetables. feta, cheese, bacon