Easy bread
Ingredients
- 500 grams strong flour
- 300 grams slightly warm water (40-45℃)
- 5 grams dried yeast
- 15 grams granulated sugar
- 15 grams olive oil
- 10 grams salt
- 1 egg yolk
- poppy seed
- sesame
Instructions
- Turn the oven on 40℃ (if there is this option).
- Grease a baking pan.
- In a mixer's bowl add water, yeast and sugar. Beat very well and wait for 5 minutes.
- Add the flour, the oil and the salt.
- Knead at slow speed for 5 minutes, so as the dough doesn't stick around the bowl.
- Keep kneading on your working surface for a few minutes and shape it into a round.
- Put the dough into a pan, cover it with plastic wrap and place it in the oven at 40℃ or in another hot place and let it prove, for 40-60 minutes.
- When it proves, remove.
- Preheat the oven at 190℃ set on the resistors.
- Coat the top of the loaf with beaten egg yolk and dredge with poppy seeds and sesame.
- Bake for 30-40 minutes in the middle level of the oven. It may take a little longer, depending on the oven.
easy, bread