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Easy bread

Cooking method ,
Κατηγορία ,
Difficulty Beginner
Preparation time: 10 min Cooking time: 35 min Ωρα ξεκούρασης: 40 min Total time:: 1 hr 25 mins
Portions 1
  • 500 grams strong flour
  • 300 grams slightly warm water (40-45℃)
  • 5 grams dried yeast
  • 15 grams granulated sugar
  • 15 grams olive oil
  • 10 grams salt
  • 1 egg yolk
  • poppy seed
  • sesame
  1. Turn the oven on 40℃ (if there is this option).
  2. Grease a baking pan.
  3. In a mixer's bowl add water, yeast and sugar. Beat very well and wait for 5 minutes.
  4. Add the flour, the oil and the salt.
  5. Knead at slow speed for 5 minutes, so as the dough doesn't stick around the bowl.
  6. Keep kneading on your working surface for a few minutes and shape it into a round.
  7. Put the dough into a pan, cover it with plastic wrap and place it in the oven at 40℃ or in another hot place and let it prove, for 40-60 minutes.
  8. When it proves, remove.
  9. Preheat the oven at 190℃ set on the resistors.
  10. Coat the top of the loaf with beaten egg yolk and dredge with poppy seeds and sesame.
  11. Bake for 30-40 minutes in the middle level of the oven. It may take a little longer, depending on the oven.
Keywords: easy, bread