Thank You Note
Baking in the oven
Breads, Doughs & Pies
Preparation time: 10 min
Cooking time: 35 min
Ωρα ξεκούρασης: 40 min
Total time:: 1 hr 25 mins
grams strong flour
grams slightly warm water
grams dried yeast
grams granulated sugar
grams olive oil
Turn the oven on 40℃ (if there is this option).
Grease a baking pan.
In a mixer's bowl add water, yeast and sugar. Beat very well and wait for 5 minutes.
Add the flour, the oil and the salt.
Knead at slow speed for 5 minutes, so as the dough doesn't stick around the bowl.
Keep kneading on your working surface for a few minutes and shape it into a round.
Put the dough into a pan, cover it with plastic wrap and place it in the oven at 40℃ or in another hot place and let it prove, for 40-60 minutes.
When it proves, remove.
Preheat the oven at 190℃ set on the resistors.
Coat the top of the loaf with beaten egg yolk and dredge with poppy seeds and sesame.
Bake for 30-40 minutes in the middle level of the oven. It may take a little longer, depending on the oven.
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