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Food during the Occupation (Katochi) in Greece – Katsamaki

Cooking method
Cuisine
Κατηγορία ,
Difficulty Intermediate
Time
Preparation time: 5 min Cooking time: 10 min Total time:: 15 mins
Portions 4
Ingredients
  • 4 glasses of water
  • 1 glass of corn flour (sieved)
  • 50 grams olive oil
  • salt (preferably)
  • a bit of raisin syrup, molasses or honey
  • cinnamon (optional)
Instructions
  1. In a small pot heat the water.
  2. Add olive oil, salt and thyme.
  3. Just before the boiling point, remove the thyme and shower the corn flour and stir with a hand whisk continuously.
  4. Once you will have a fine cream, remove from heat and serve it immediately with a bit of raisin syrup or molasses or honey and cinnamon!
Keywords: katsamaki, food, occupation, creams
Read it online: https://timoleondiamantis.gr/en/recipe/food-during-the-occupation-katochi-in-greece-katsamaki/