Name: Gnocchi with cherry tomatoes, peas and feta cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 500 grams gnocchi; 200 grams peas; 250 grams cherry tomatoes; 300 grams water; 1 white onion; chili flakes; spearmint; dill herb; feta cheese

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Gnocchi with cherry tomatoes, peas and feta cheese

Cooking method: Boiling, Sauteing Cuisine: Italian Κατηγορία: Pasta, Salty World

Difficulty: Beginner Preparation time 10 min Cooking time 20 min Total time: 30 mins Portions: 3

Instructions

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Add oil into pot, finely chop the onion and sauté it to the pot. Season with salt, pepper and chili flakes. Let it for 2 minutes to wither and then add the cherry tomatoes.
Add gnocchi and sauté them, along with the other ingredients, for about 1-2 minutes.
Add the peas and the water, so as to slightly cover the ingredients.
Put the heat high and after boiling, lower in medium heat. In about 12-15 min., food is ready.
Remove from heat and add spearmint and finely chopped dill herb.

Gnocchi with cherry tomatoes, peas and feta cheese

Gnocchi with cherry tomatoes, peas and feta cheese

Gnocchi with cherry tomatoes, peas and feta cheese

Ingredients

Instructions

Add oil into pot, finely chop the onion and sauté it to the pot. Season with salt, pepper and chili flakes. Let it for 2 minutes to wither and then add the cherry tomatoes.

Add gnocchi and sauté them, along with the other ingredients, for about 1-2 minutes.

Add the peas and the water, so as to slightly cover the ingredients.

Put the heat high and after boiling, lower in medium heat. In about 12-15 min., food is ready.

Remove from heat and add spearmint and finely chopped dill herb.

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