Gnocchi with cherry tomatoes, peas and feta cheese
Add oil into pot, finely chop the onion and sauté it to the pot. Season with salt, pepper and chili flakes. Let it for 2 minutes to wither and then add the cherry tomatoes.
Add gnocchi and sauté them, along with the other ingredients, for about 1-2 minutes.
Add the peas and the water, so as to slightly cover the ingredients.
Put the heat high and after boiling, lower in medium heat. In about 12-15 min., food is ready.
Remove from heat and add spearmint and finely chopped dill herb.