Greek shrimp saganaki
Greek shrimp saganaki
Ingredients
Instructions
-
Remove shell from shrimps' body, not the head and devein.
-
Put olive oil into a pot, season with salt and pepper and sauté the shrimps and remove.
-
Add the peppers, some salt and then the onion. Let them wither for a few minutes and then add the garlic and the spring onion.
-
Then add the tomato paste. Heat and add the tomatoes.
-
Add hot water until it covers the vegetables. Let it boil and cook for 8-10 minutes.
-
Then add the shrimps.
-
3 minutes later, turn off the heat and add feta cheese and parsley.
greek shrimp, saganaki