Banana cake
Ingredients
- 50 grams sunflower oil
- 50 grams brown sugar
- cinnamon (preferably)
- 1-2 bananas cut in pieces (as much as the baking pan fits)
- 150 grams phytin or butter (at room temperature)
- 100 grams granulated sugar
- 200 grams icing sugar
- 3 bananas (matured)
- 2 eggs
- 160 grams all-purpose flour
- 5 grams baking powder
- 2,5 grams baking soda
- 100 grams baking chocolate (cut in chunk pieces)
Instructions
- Preheat your oven at 200℃, set on fan.
- Grease a 24 cm. baking pan.
- Add the ingredients of mixture A in the baking pan, except the bananas.
- Mix well, so the mixture is spread everywhere and then lay the pieces of the bananas.
- Add the sugar, the icing sugar and the phytin into the mixer’s bowl and beat with the paddle, for 5-8 minutes, at medium to high speed.
- Melt the bananas’ pieces with a fork and add them in the bowl and beat for half a minute.
- Then, add the eggs one by one and continue beating, for a few seconds.
- Once you are done beating, remove the mixer’s bowl and add the rest of the ingredients and mix well.
- Pour the mixture over the baking pan and bake for 35 minutes, at 200℃, set on fan.
- When ready, remove the cake from the oven, let it cool down for 15 minutes and then flip it.
Σημειώσεις
- Attention, the most important thing of this recipe is the bananas. They must be very matured, or even better, they must be very black.
- It would be wise to taste the cake the next day, in order for the flavors to thicken.
banana, cake, baking chocolate, dessert