Chocolate cake



Chocolate cake
Ingredients
Mixture A
Mixture B
Mixture C
Coating
Instructions
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Mix mixture A in a bowl.
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Mix mixture B in another bowl.
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Then mix mixtures A and B together.
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Lay a wet parchment paper on a cake tin and then add the mixture.
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Spread the baking chocolate pieces in the mixture.
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Bake in preheated oven at 175℃, set on fan, for 40 minutes.
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Meanwhile, make a bain-marie and melt the baking chocolate with the sunflower oil.
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Mix the icing sugar with the warm water in another bowl.
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Remove the cake from the oven, let it slightly cool down, then remove the parchment paper and pour over the melted baking chocolate.
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Then pour over white frosting.