Chicken with yoghurt crust, Naxos gruyére cheese and vegetables



Chicken with yoghurt crust, Naxos gruyére cheese and vegetables
Ingredients
Instructions
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Mix yoghurt, paprika and grated cheese in a bowl, until you have a fine homogeneous mass.
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Cut the peppers into asymmetrical pieces. Cut the onions in 4 pieces and separate in a plate.
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Put the vegetables in a baking pan, drizzle with oil and vinegar. Add salt and pepper.
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Apply the mixture to the fillets and put them on the vegetables.
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Grate some cheese over the fillets and roast in preheated oven, at 180℃ set to fan, for about 40-45 minutes.