Chicken with yoghurt crust, Naxos gruyére cheese and vegetables

Chicken with yoghurt crust, Naxos gruyére cheese and vegetables

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Chicken with yoghurt crust, Naxos gruyére cheese and vegetables

Difficulty: Beginner Preparation time 10 min Cooking time 45 min Ωρα ξεκούρασης 15 min Total time: 1 hr 10 mins Portions: 4

Ingredients

Instructions

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  1. Mix yoghurt, paprika and grated cheese in a bowl, until you have a fine homogeneous mass.

  2. Cut the peppers into asymmetrical pieces. Cut the onions in 4 pieces and separate in a plate.

  3. Put the vegetables in a baking pan, drizzle with oil and vinegar. Add salt and pepper.

  4. Apply the mixture to the fillets and put them on the vegetables.

  5. Grate some cheese over the fillets and roast in preheated oven, at 180℃ set to fan, for about 40-45 minutes.

Keywords: chicken, yoghurt crust, gruyére, vegetables