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Chicken with yoghurt crust, Naxos gruyére cheese and vegetables
Cooking method
Baking in the oven
Cuisine
International
Κατηγορία
Chicken & poultry
,
Salty World
Difficulty
Beginner
Time
Preparation time: 10 min
Cooking time: 45 min
Ωρα ξεκούρασης: 15 min
Total time:: 1 hr 10 mins
Portions
4
Ingredients
4
chicken fillets
(230 grams each)
2
red onions
2
green bell peppers
2
red bell peppers
200
grams strained ypghurt
2
tablespoons sweet paprika
150
grams Naxos gruyére cheese
(grated)
vinegar
olive oil
(preferably)
salt
(preferably)
pepper
(preferably)
Instructions
Mix yoghurt, paprika and grated cheese in a bowl, until you have a fine homogeneous mass.
Cut the peppers into asymmetrical pieces. Cut the onions in 4 pieces and separate in a plate.
Put the vegetables in a baking pan, drizzle with oil and vinegar. Add salt and pepper.
Apply the mixture to the fillets and put them on the vegetables.
Grate some cheese over the fillets and roast in preheated oven, at 180℃ set to fan, for about 40-45 minutes.
Keywords:
chicken, yoghurt crust, gruyére, vegetables