Grandmother’s koulourakia
Ingredients
- 100 grams fresh orange juice
- 125 grams margarine (at room temperature)
- 180 grams olive oil
- 155 grams granulated sugar
- 1 teaspoon of baking soda (2,5 gr.)
- 4 grams baking powder
- 600 grams all-purpose flour (roughly 600 grams)
Instructions
- Mix the orange juice with the baking soda in a bowl, until it foams. Add the sunflower oil, the sugar and mix well, with a hand whisk or a spoon.
- Add the margarine.
- Mix the baking powder with a small portion of the flour and add it to the mixture.
- Then add the flour little by little and mix with your hands.
- We should have a soft dough, which can be formed easily.
- Form into a rectangular shape.
- Lay a parchment paper on a baking pan and place the dough.
- Bake at 180℃, set on fan, for a 22-23 minutes.
- When you'll remove them from the oven, let them cool down for 2-3 hours, so the flavors can thicken.
Σημειώσεις
- Personally, I make sure each biscuit is weighing 20 grams.
- When they are crispy and golden, it means they are ready.
- This batch produces at least 55 small biscuits.
- In order to preserve them, once they are cooled down, place them in a jar or wrap them with a parchment paper and place them in a plastic bowl.
- Taste them the next day (if you can).
- They last for 5 days!
koulourakia