Orzo with sausage
Orzo with sausage
Ingredients
Instructions
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Cut the sausages in big pieces.
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Put hot water and lemon leaves in a pot and the vegetables, if you like.
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Put the sausages in a non stick frying pan. Place it over high heat and sauté, until golden.
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Chop the vegetables.
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Remove sausages when ready.
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Lower the temperature and add vegetables. Season slightly with salt and sweat them, until they wither.
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Add orzo and "toast" well, until golden.
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Deglaze with wine and let it evaporate.
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Lower the temperature and add the water slowly, with a ladle, while stirring.
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Add sausages before orzo is ready.
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Continue adding water, until orzo is ready.
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Taste and adjust to your liking.
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Add as much cheese as you like and stir well, until it becomes a slop.
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Serve in platter with finely chopped spring onions, smoked paprika, oregano, raw olive oil and some more cheese.
orzo, sausage