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Tahini mousse with pomegranate and spearmint
Cooking method
Emulsification
Cuisine
Greek
Κατηγορία
Breakfast
,
Creams
,
Fasting
,
Sweet World
Difficulty
Beginner
Time
Preparation time: 5 min
Ωρα ξεκούρασης: 30 min
Total time:: 35 mins
Portions
4
Ingredients
200
grams vegetable whipping cream
50
grams tahini
1
teaspoon of cocoa
1
vanilla
(προαιρετικά)
Instructions
Add the cream in the mixer’s bowl and beat with a hand whisk, until it becomes a whipped cream.
Remove the mixer’s bowl and add the rest of the ingredients.
Put the bowl in the mixer and mix slightly.
Fill whatever utensil you have with the cream, wrap it and place it in the fridge.
Let it inside for at least 30 minutes. Doing so, will help the flavors to thicken.
Serve with zest of orange, pomegranate and fresh spearmint.
If you want to, you can serve with cocoa or icing sugar and any fruit you like.
Keywords:
tahini, fasted, desserts, breakfast