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Donuts
Cooking method
Deep frying
,
Kneading
Cuisine
International
Κατηγορία
Fasting
,
Sweet World
Difficulty
Intermediate
Time
Preparation time: 10 min
Cooking time: 5 min
Ωρα ξεκούρασης: 150 min
Total time:: 2 hrs 45 mins
Portions
10
Ingredients
230
grams flour
45
grams olive oil
(or coconut oil)
30
grams sugar
120
grams slightly warm water
4
grams dried yeast
1
gram vanilla
sugar and cinnamon for the garnishment
50
grams icing sugar
10
grams slightly warm water
1
drop of color
(optional)
Instructions
Add water, yeast and sugar in a bowl and mix well and set aside for 5 minutes, until the yeast is activated.
Add flour, vanilla and olive oil in the mixer’s bowl and mix with the hood attachment, for a few seconds.
Then add the water with the yeast and the sugar.
Knead slowly for 4-5 minutes, until the dough is soft (if you don’t have a mixer, you can knead with your hands).
Remove the dough from the bowl and transfer it to the working bench, knead slightly and form a round ball.
Place the dough in a bowl, cover it and put it in a warm place, for 1-1,5 hours, until it proves.
When the dough proves, place it on a working bench and slightly roll out a coarse phyllo with a rolling pin (roughly as the size of a notebook).
Cut the dough into square or round pieces.
Lay a non-stick baking paper on a baking pan, place the pieces and let them prove for 1 hour.
Put sunflower oil in a frying pan and slightly fry the donuts on medium to high heat (each side for 15 seconds).
In order to get rid off excess oil, place the donuts on a paper and afterwards you can dip them in sugar and cinnamon.
Optionally, we can place the coating ingredients into a bowl and mix them, so we can garnish the donuts.
Keywords:
lenten, donuts