Preparation time: 10 minCooking time: 10 minTotal time:: 20 mins
Portions4
Ingredients
120 grams all-purpose flour
2 grams salt
24 grams granulated sugar
8 grams baking powder
1 vanilla
160 grams warm water
24 grams sunflower oil
50 grams peanut butter
50 grams baking chocolate (cut in small pieces)
50 grams almond milk (or coconut milk)
Instructions
Mix the water with the sunflower oil in a bowl.
Add the rest of the ingredients in the bowl and mix them very, very well, until you have a smooth gruel.
Heat a non-stick frying pan, at medium to high heat and add in it a spoonful of margarine or seed oil.
With a shallow ladle, add a little portion of the gruel at the center of the frying pan. Once you see the first bubbles, flip the pancake and bake its other side, for a few seconds.
Serve with a sauce of your liking, fruits of the forest and icing sugar.
Sauce
In a bowl add the baking chocolate and the peanut butter.
Heat the almond milk in a pot very well.
Add the heated almond milk in the bowl with the rest of the ingredients and mix very well with a spoon, until you have a shiny and fluid cream.