Greek, fasted coconut dessert with semolina – Indokarydo



Greek, fasted coconut dessert with semolina – Indokarydo
Ingredients
Instructions
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In a pot add water, sugar, salt and margarine.
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Once it begins to boil, shower the semolina in the pot and mix very well, using a hand whisk. Be careful not to flocculate it.
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Once the cream thickens, remove from heat and add the coconut, while mixing very well.
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Place the cream either in baking pans or cake tins.
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Garnish on top with a bit more coconut.