Greek, fasted coconut dessert with semolina – Indokarydo

Name: Greek, fasted coconut dessert with semolina – Indokarydo
Prep time: 5 min
Cook time: 5 min
Total time: 2 h 10 min
Yield: 12
Ingredients: 600 grams water; 300 grams granulated sugar; 90 grams margarine; 180 grams semolina; 60 grams coconut; a little salt

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Greek, fasted coconut dessert with semolina – Indokarydo

Cooking method: Boiling Cuisine: International Κατηγορία: Fasting, Sweet World

Difficulty: Beginner Preparation time 5 min Cooking time 5 min Ωρα ξεκούρασης 2 hour Total time: 2 hrs 10 mins Portions: 12

Ingredients

Servings

600 grams water
300 grams granulated sugar
90 grams margarine
180 grams semolina (chunk)
60 grams coconut (plus a bit more to serve)
a little salt

Instructions

In a pot add water, sugar, salt and margarine.
Once it begins to boil, shower the semolina in the pot and mix very well, using a hand whisk. Be careful not to flocculate it.
Once the cream thickens, remove from heat and add the coconut, while mixing very well.
Place the cream either in baking pans or cake tins.
Garnish on top with a bit more coconut.

Keywords: coconut, dessert, semolina, fasted

Greek, fasted coconut dessert with semolina – Indokarydo

Greek, fasted coconut dessert with semolina – Indokarydo

Greek, fasted coconut dessert with semolina – Indokarydo

Ingredients

Instructions

In a pot add water, sugar, salt and margarine.

Once it begins to boil, shower the semolina in the pot and mix very well, using a hand whisk. Be careful not to flocculate it.

Once the cream thickens, remove from heat and add the coconut, while mixing very well.

Place the cream either in baking pans or cake tins.

Garnish on top with a bit more coconut.

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