Orzo with mushrooms
Orzo with mushrooms
Ingredients
Instructions
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Add the dried mushrooms into hot water.
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Add olive oil in a shallow frying pan, let it heat well and then sauté the fresh mushrooms for 5 minutes, until they are slightly golden and then remove them.
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In the same frying pan, at medium heat, add the finely chopped vegetables, slightly season them with salt and sweat them, until they are withered. You might need extra olive oil.
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Add the orzo and ‘’toast’’ it well, for 2 minutes, at medium heat.
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Deglaze with a few drops of lemon juice.
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At that point, lower the heat and with a ladle slowly add the water (which should be like a mushroom broth) and stir constantly.
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1-2 minutes before the orzo is ready, add again the mushrooms inside, stir and adjust in tasting.
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Lastly, remove the frying pan from the heat and thicken with frozen olive oil.
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Serve with freshly grated pepper, oregano and a few drops of lemon juice.
orzo, mushrooms, pasta