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Pork stew with leek
Cooking method
Boiling
,
Frying
Cuisine
Greek
Κατηγορία
Meat & Cold Cuts
,
Salty World
Difficulty
Intermediate
Time
Preparation time: 10 min
Cooking time: 30 min
Total time:: 40 mins
Portions
4
Ingredients
700
grams pork shoulder
(cut in pieces, 35 gr. each)
water
(as much as needed for the meat)
2
leeks
3
lemon leaves
1
lemon
salt
(preferably)
pepper
(preferably)
oregano
(preferably)
olive oil
(preferably)
Instructions
Put the meat in a cold pan.
Cover with water.
Add lemon leaves.
Cut the leeks in big pieces and put in the frying pan.
Turn on the heat and place the frying pan.
When boiling, lower the heat.
Skim off while boiling.
Let the meat drink all the water.
After 30 minutes there will be no water and it will start caramelizing.
Add olive oil and stir to golden.
Add salt and pepper.
Remove from heat and add oregano and lemon zest.
Serve in deep plate with the cooked oil, salt, oregano and some more lemon zest.
Keywords:
pork stew, leek