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Pork stew with leek

Cooking method ,
Κατηγορία ,
Difficulty Intermediate
Preparation time: 10 min Cooking time: 30 min Total time:: 40 mins
Portions 4
  • 700 grams pork shoulder (cut in pieces, 35 gr. each)
  • water (as much as needed for the meat)
  • 2 leeks
  • 3 lemon leaves
  • 1 lemon
  • salt (preferably)
  • pepper (preferably)
  • oregano (preferably)
  • olive oil (preferably)
  1. Put the meat in a cold pan.
  2. Cover with water.
  3. Add lemon leaves.
  4. Cut the leeks in big pieces and put in the frying pan.
  5. Turn on the heat and place the frying pan.
  6. When boiling, lower the heat.
  7. Skim off while boiling.
  8. Let the meat drink all the water.
  9. After 30 minutes there will be no water and it will start caramelizing.
  10. Add olive oil and stir to golden.
  11. Add salt and pepper.
  12. Remove from heat and add oregano and lemon zest.
  13. Serve in deep plate with the cooked oil, salt, oregano and some more lemon zest.
Keywords: pork stew, leek