Vegetable soup
Vegetable soup
Ingredients
Instructions
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Heat 2 litres of water in a pot.
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Heat another pot over medium heat and put olive oil.
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Cut and sweat the vegetables.
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Cut the onions and add into the pot.
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Cut and add the leek, carrots and celeriac. Mix with a wooden ladle.
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Add the potato and lower the heat.
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Add spring onions, cabbage and celery.
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Mix and add water so as to cover the vegetables, about 1,5 litre.
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Turn the heat up and let it boil. When it boils, cover lid and lower the heat.
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Cook for about 20 minutes or until the vegetables get soft.
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When ready, add oil and turn the heat up.
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Season with salt, pepper, cumin and chili flakes.
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Add some parsley leafstalk, finely chopped celery sprigs and the lemon juice.
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Serve into a deep bowl, with a little more salt and pepper and two drops of vinegar.
vegetable soup