Greek chocolate salami with pistachios



Greek chocolate salami with pistachios
Ingredients
Instructions
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Heat the condensed milk with the margarine in a pot, until they melt and become a homogeneous mixture.
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Transfer the mixture in a big bowl.
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Add the liqueur and the cocoa and mix well with a hand whisk.
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Break the biscuits in asymmetrical pieces into the mixture and add the pistachios and then mix very well.
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Spread the mixture on a parchment paper and then wrap, like a candy.
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Then wrap tightly, so the air won't be trapped in the mixture.
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Place the dessert into the freezer for at least 12 hours.
Σημειώσεις
- You can add half margarine, half butter.
- When the dessert is frozen enough, I cut it into pieces, put them in a bowl and then place the bowl in the freezer.
- This chocolate salami is suitable for the freezer and is quite soft.