Name: Pasta with chestnut pesto
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 240 grams pasta; salt; pepper; olive oil; 100 grams chestnuts and some more; 60 grams basil leaves; 150 grams olive oil; 2 cloves of garlic; 1 tablespoon apple cider vinegar; 1 pinch of brown sugar; salt; pepper; zest of lemon

Instructions

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Boil water.
Put the chestnut pesto ingredients into a blender bowl and beat. Add basil in 3-4 bunches, so as to be well blended.
Put the pesto into a bowl.
Add salt in the boiling water and boil the pasta, according to its boiling instructions.
In the bowl with the pesto, add a little of the boiling water of the pasta and mix.
When the pasta is ready, add it with tongs or a ladle, into the pesto bowl and mix. Taste and adjust to your liking.
Serve in a deep plate.
Grate some chestnuts, add olive oil and some basil on top.
Grind some pink pepper, optionally.

Pasta with chestnut pesto

Pasta with chestnut pesto

Pasta with chestnut pesto

Ingredients

Ingredients for pasta

Ingredients for chestnut pesto

Instructions

Boil water.

Put the chestnut pesto ingredients into a blender bowl and beat. Add basil in 3-4 bunches, so as to be well blended.

Put the pesto into a bowl.

Add salt in the boiling water and boil the pasta, according to its boiling instructions.

In the bowl with the pesto, add a little of the boiling water of the pasta and mix.

When the pasta is ready, add it with tongs or a ladle, into the pesto bowl and mix. Taste and adjust to your liking.

Serve in a deep plate.

Grate some chestnuts, add olive oil and some basil on top.

Grind some pink pepper, optionally.

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