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Pasta with gremolata of parsley, hazelnut and gruyére
Cooking method
Boiling
Cuisine
Italian
Κατηγορία
Pasta
,
Salty World
Difficulty
Beginner
Time
Preparation time: 10 min
Cooking time: 10 min
Total time:: 20 mins
Portions
2
Ingredients
240
grams pasta
50-100
grams hazelnut
30
grams gruyére
60
grams parsley
150
grams olive oil
1
tablespoon vinegar
2
cloves of garlic
salt
(preferably)
pepper
(preferably)
1
pinch of brown sugar
zest of lemon
Instructions
Boil the pasta in salty water.
Chop and sauté hazelnuts with some olive oil. If they are not peeled, they will become a little more black, as seen in the video.
Mix the gremolata ingredients in a blender.
Put the gremolata into a deep bowl.
Grate half of the gruyére cheese on top of gremolata.
Add the pasta into gremolata bowl and mix well.
Serve in a deep plate, add hazelnuts and grate the rest of the gruyére cheese.
Add some freshly grinded pepper and raw olive oil and bon appétit!
Keywords:
pasta, gremolata, parsley, hazelnut, gruyére