Potatoes and eggs sandwich in the wood oven
Instructions
- 1 baguette
- 4 medium sized eggs
- 1 handful of French fries (or roasted potatoes)
- 2 slices of bacon
- 3 tablespoons of mayo
- a bit of grated cheese (whatever you like)
- truffle oil (optional)
- olive oil
- salt (preferably)
- pepper (preferably)
- pickle of a red onion (or whatever you have)
Instructions
- In a frying pan add the bacon and sauteé it, at medium to high heat, from both sides, until golden. Then remove it.
- Cut the baguette lengthwise, slightly grease her, roast her in the same frying pan, but only her internal side, barely heat her. Then remove.
- Crack the eggs in a bowl and season them with salt and pepper.
- Add a bit of olive oil in the frying pan, let it heat well and then add the French fries and heat them slightly.
- Add the eggs, shake the frying pan so the eggs are spread all over the pan, add the grated cheese and bake them for 1 minute max.
- Next flip the eggs, bake for 15 seconds and remove the frying pan from heat.
- Mix the mayo with the truffle oil.
- Spread the mayo on both sides of the baguette, make sure you do the same thing with the bacon.
- Wrap the ‘’omelette’’ as best as you can and place her in the lower part of the baguette.
- Add pickles of your liking, close the upper part of the baguette, wrap with aluminum foil and enjoy.
Σημειώσεις
- You can do this recipe in your kitchen, fireplace or wherever you like.
- It’s a recipe made by the leftovers from the Christmas holidays.
- You can add chicken, pork, turkey or beef.
sandwich, eggs, potatoes, wood, oven