Pork with plums
Pork with plums
Ingredients
Marinade
Instructions
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Season the pork with salt and pepper.
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Cut the onions, the carrots, the leek and the pumpkin into chunk pieces and place them in the roaster.
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Add the plums and season them with salt and pepper.
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Add all of the marinade’s ingredients in a bowl and mix them.
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Dip all of the pork’s pieces in the marinade and make sure you spread the marinade everywhere.
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Place the pork in the roaster and pour the rest of the marinade on it.
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Place a creased parchment paper on the food and on top of the parchment paper, place the cinnamon stick and the peels from the mandarins.
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Cover lid the roaster and roast in a preheated oven, at 150℃, set on fan, for about 2,5 hours.
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When the pork is ready, turn off the oven and keep the pork inside the oven for half an hour or until you serve it to your guests.
Σημειώσεις
- Not all pork are the same. You might need to keep it in the oven less or longer than the time period I suggest.
- You should take two extra pieces of pork with a bit of fat.
- I don’t use water at all. The moisture of the vegetables is enough.
- If you wish to, you can caramelize the pork at the oven’s grill, uncovered, at the end, for 5-10 minutes.
- Believe me, it will be really juicy.
- Dip bread in the roaster and cook French fries alongside.
pork, plums, festive, meat