- Not all pork are the same. You might need to keep it in the oven less or longer than the time period I suggest.
- You should take two extra pieces of pork with a bit of fat.
- I don’t use water at all. The moisture of the vegetables is enough.
- If you wish to, you can caramelize the pork at the oven’s grill, uncovered, at the end, for 5-10 minutes.
- Believe me, it will be really juicy.
- Dip bread in the roaster and cook French fries alongside.
pork, plums, festive, meat