- If you put much more cinnamon than you are supposed to, you won’t be able to mold them easily.
- You should eat them the same day when you will make them.
- You can add raisins in the dough.
- You can fill them with marmalade when you will remove them from the oven.
- It’s important to use domestic honey and not some kind of commercial syrup.
cross buns, fasted, desserts