Roasted pork chops with potatoes and onions
Roasted pork chops with potatoes and onions
Ingredients
Instructions
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2 hours before roasting, season the steaks with salt and refrigerate.
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Half an hour before roasting, remove and set aside.
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Wash up the onions and potatoes.
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Cut the onions and potatoes, as I said above and put them in a baking pan. Grease and season with salt and pepper. Add any fresh herb.
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Put the steaks on the oven rack.
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Place the rack on the second level of the oven.
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Place the baking pan with the potatoes and onions below the rack, so as the dripping of the steaks to lick into.
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Cook on the resistors at 200℃ for 10-15 minutes, each side.
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Set the oven to grill at 250℃.
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We grill each side of the steaks, for 5 minutes, so as to golden. The middle of the steaks will have a brighter color.
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Remove from the oven and cover with aluminum foil.
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Put the baking pan with the potatoes in the higher level of the oven, for 10 minutes to caramelize.
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The baking pan will be full of liquid. This would be the drippings and liquid of the steaks. It’s tasteful!
Σημειώσεις
- Roasting is simple. You just have to find the right way.
- Both fan and grill are even better, if you have a new technology oven.
- Season the steaks well with salt.
- It’s a simple recipe, but rarely are the steaks as soft as they should be.
- Don’t buy totally lean steaks (unless there is a health issue).
- Personally, I think lemon juice doesn’t match with the flavor of pork meat. Use zest instead.
pork chops, potatoes, onions