Meatloaf



Meatloaf
Ingredients
Ingredients for mince
Ingredients for potatoes
Instructions
Video
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On
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Put the mince into a bowl and add all the ingredients, except turkey and yellow cheese. Knead very well.
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Cover the mince with plastic wrap and let it in the fridge for 8-12 hours, if there is time.
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Spread the meat mixture in a small baking pan to cover the whole surface.
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Spread the cheese and turkey in the middle of the meat mixture.
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Start rolling from one side towards middle. Do the same from the other side.
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Correct the shape of the mince with your hands, as shown on the video.
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Put the potatoes into a bowl. Add tomato sauce, olive oil and season with salt and pepper, thyme and cumin. Mix and add water.
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Put the potatoes next to the meatloaf and add the water left into the bowl. Add more if needed, so as to cover the potatoes in half.
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Add some tomato sauce over the meatloaf, if you want. It helps golden.
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Roast in preheated oven at 180℃ set to fan for 1 hour sharp!