Breads, Doughs & Pies Salty World Sweet World

Saganaki with phyllo

Name: Saganaki with phyllo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 3 slices of Formaela cheese; 3 phyllo dough sheets; sunflower oil; honey; sesame; poppy seeds

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Saganaki with phyllo

Cooking method: Deep frying Cuisine: Greek Κατηγορία: Breads, Doughs & Pies, Salty World, Sweet World

Difficulty: Beginner Preparation time 10 min Cooking time 5 min Total time: 15 mins Portions: 3

Ingredients

Servings

3 slices of Formaela cheese (1-2 cm or whichever cheese you like)
3 phyllo dough sheets
sunflower oil (to fry and grease the phyllo)
honey
sesame
poppy seeds

Instructions

Video

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Slice the cheese. For each slice, we need a phyllo dough sheet.
Place the cheese in the middle of the phyllo dough sheet as seen on my video.
Close the edges. Right and left.
Roll as if you make a package.
When reaching the edge, damp with some water.
Do the same with the rest of the slices of cheese and put in plate. Cover with plastic wrap and put in fridge.
Heat some sunflower oil over medium to high temperature and fry for 1-2 minutes, each side, until golden.
When ready, remove and place on an absorbent paper towel.
Serve with honey, sesame and poppy flower seeds.

Keywords: saganaki, phyllo

Saganaki with phyllo

Saganaki with phyllo

Saganaki with phyllo

Ingredients

Instructions

Slice the cheese. For each slice, we need a phyllo dough sheet.

Place the cheese in the middle of the phyllo dough sheet as seen on my video.

Close the edges. Right and left.

Roll as if you make a package.

When reaching the edge, damp with some water.

Do the same with the rest of the slices of cheese and put in plate. Cover with plastic wrap and put in fridge.

Heat some sunflower oil over medium to high temperature and fry for 1-2 minutes, each side, until golden.

When ready, remove and place on an absorbent paper towel.

Serve with honey, sesame and poppy flower seeds.

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