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Salad with octopus dipped in vinegar, rocket, caper and crab apple
Cooking method
No baking
Cuisine
Greek
Κατηγορία
Fasting
,
Fish Seafood
,
Fruits vegetables
,
Salty World
Difficulty
Beginner
Time
Preparation time: 10 min
Total time:: 10 mins
Portions
2
Ingredients
2
tentacles of octopus dipped in vinegar
(cut in chunk pieces)
50
grams baby rocket
caper
(preferably)
1⁄2
crab apple
(cut in slices)
chili pepper bell
(cut in slices, preferably)
a bit of olive oil
salt
(preferably)
pepper
(preferably)
sweet paprika
(preferably)
Instructions
Marinade the ¾ of the rocket with a bit of olive oil, salt and pepper.
Add half of the slices from the crab apple and mix slightly.
In a deep plate add the marinaded rocket and sparsely add the slices of the crab apple, the caper and the octopus.
Finally, add the rest of the rocket, the chili pepper bell, salt, freshly grated pepper and a bit of sweet paprika!
Keywords:
salad, octopus, rocket, caper, crab apple