Greek black eyes peas salad

Greek black eyes peas salad


Greek black eyes peas salad

Difficulty: Beginner Preparation time 10 min Cooking time 40 min Total time: 50 mins Portions: 4



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  1. Wash up the beans.

  2. Put the beans into a pot and add 3 litres of cold water.

  3. Boil over high heat for 35-40 minutes, depending on the beans.

  4. When ready, drain and set aside.

  5. Put the rest of the vegetables into a big bowl.

  6. Put the beans into the bowl, add oil, vinegar and mix to combine.

  7. Season with salt and pepper, smoked paprika, cumin and oregano.