Σημειώσεις
- If any mussel doesn't open during cooking, throw it away.
- We always use lemon or vinegar when eating shells, to kill any germ that might exist.
- You can use butter instead of oil, but no grated cheese.
- When cooking pasta, we boil 80% itself and 20% into the sauce.
- When deglazing with wine, what we want is to have the flavor of grape. That's why, we have to let it evaporate.
Keywords:
seafood, pasta, mussels, pepper, drill herb