Name: Skipjack tuna in parchment (en papillote)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 2 skipjack tunas; 6 slices of lemon; salt; pepper; aluminum foil; parchment paper; 150 grams olive oil; 60 grams parsley; 1 tablespoon vinegar; 2 cloves of garlick; 1 pinch of brown sugar; salt; pepper; zest of 1 lemon

Instructions

Video

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Mix together all gremolata ingredients with a blender.
Lay a piece of aluminum foil on your working surface. Place wet parchment paper on top of it and season with salt.
Place the fish on the parchment paper. Take a paper towel and dry the fish's stomach. Season with salt.
Grease the fish with gremolata and place 3 slices of lemon in its stomach.
Wrap the fish as I show on the video and place on a grid.
Roast in preheated oven at 180℃ set on fan, for 30-40 minutes (depending on the oven). In an old one 30 minutes is enough. In a new one it takes some more.
Serve with anything you like.

Σημειώσεις

Η αλήθεια είναι, ότι βρίσκουμε πλέον παλαμίδα όλο το χρόνο, αλλά στα μέρη μου η καλύτερη περίοδος είναι μεταξύ Νοεμβρίου - Δεκεμβρίου.

Skipjack tuna in parchment (en papillote)

Skipjack tuna in parchment (en papillote)