Skipjack tuna in parchment (en papillote)

Skipjack tuna in parchment (en papillote)


Skipjack tuna in parchment (en papillote)

Difficulty: Intermediate Preparation time 10 min Cooking time 40 min Total time: 50 mins Portions: 4


Ingredients for skipjack tuna

Ingredients for gremolata


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  1. Mix together all gremolata ingredients with a blender.

  2. Lay a piece of aluminum foil on your working surface. Place wet parchment paper on top of it and season with salt.

  3. Place the fish on the parchment paper. Take a paper towel and dry the fish's stomach. Season with salt.

  4. Grease the fish with gremolata and place 3 slices of lemon in its stomach.

  5. Wrap the fish as I show on the video and place on a grid.

  6. Roast in preheated oven at 180℃ set on fan, for 30-40 minutes (depending on the oven). In an old one 30 minutes is enough. In a new one it takes some more.

  7. Serve with anything you like.


Η αλήθεια είναι, ότι βρίσκουμε πλέον παλαμίδα όλο το χρόνο, αλλά στα μέρη μου η καλύτερη περίοδος είναι μεταξύ Νοεμβρίου - Δεκεμβρίου.

Keywords: skipjack, tuna, seafood, gremolata