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Chocolate pie
Cooking method
Baking in the oven
Cuisine
International
Κατηγορία
Cake
,
Fasting
,
Sweet World
Difficulty
Beginner
Time
Preparation time: 10 min
Cooking time: 25 min
Ωρα ξεκούρασης: 2 hour
Total time:: 2 hrs 35 mins
Portions
12
Ingredients
375
grams all-purpose flour
50
grams cocoa
1
teaspoon of salt
400
grams sugar
400
grams water
80
grams fresh orange juice
1
teaspoon of vanilla's essence
30
grams sunflower oil
10
grams vinegar
1
teaspoon of baking soda
250
grams baking chocolate
30
grams sunflower oil
2-3
drops of vanilla's essence
Instructions
Make a bain-marie and add all of the coating’s ingredients.
Add water, sugar, vinegar, sunflower oil and the orange juice in a bowl. Before adding the orange juice, you must have mixed him with the baking soda.
Add the flour, the cocoa and the salt and mix very well.
Place the mix in a baking pan and bake for 25-28 minutes, at 180℃, set on fan.
When ready, score in pieces of your liking and pour over the melted baking chocolate.
Keywords:
chocolate, pie, fasted, desserts