Swedish chocolate cake (Kladdkaka)
Swedish chocolate cake (Kladdkaka)
Ingredients
Instructions
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Melt the butter.
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Whisk the eggs with the sugar in a bowl, with a hand whisk (not mixer).
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Then add the flour, the cocoa and the vanillas and mix well.
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Add the melted butter and mix, until you have a nice, thick mixture.
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Butter a 24cm cake tin, sprinkle with grated biscuit and a bit of cocoa and then add the mixture.
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Bake in preheated oven at 200℃, set on fan, for 12-15 minutes. The longer you bake, the more gooey the cake will be.
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Let it cool down and then cut.
Σημειώσεις
- This cake doesn’t expand very much, it’s flat, like a big biscuit.
- You can serve with whipped cream, icing sugar, strawberries or raspberries.
- Traditionally, in Sweden, they eat this cake with their hands and the point is to make your hands dirty.
- Its traditional name is Kladdkaka.
chocolate, cake, butter, biscuits