Homemade marmalade cookies
Ingredients
- 135 grams all-purpose flour
- 100 grams margarine (or butter)
- 42 grams granulated sugar
- 2,5 grams baking powder
- 1 vanilla
- fresh fruits of the forest (or marmalade)
Instructions
- Add all the ingredients into the mixer’s bowl and beat with the paddle (if you have), at low speed. It took 1 minute for the dough to be ready.
- Lay a parchment paper on a baking pan.
- Form 11 round pieces, each piece should weigh 25 grams.
- Using your thumb, push every round piece in order to make a small puddle and then fill each puddle with a teaspoon of marmalade or a fruit of the forest.
- Bake in a preheated oven, at 200℃, set on fan, for 12-15 minutes. Be careful, if your oven is ‘’strong’’, they might be ready at 12 minutes. Mine were ready at 13 minutes and 30 seconds.
- Remove them from the oven and carefully place them on a cake rack, so they can cool down.
Σημειώσεις
- You can bake them in cupcake cases.
- When you will remove them from the oven, they will be soft. Once they are cooled down, they will slightly stiffen.
- They don’t golden in the oven, don’t expect them to be rosy.
homemade, marmalade, cookies