Greek sesame bread – Lagana
Greek sesame bread – Lagana
Ingredients
Boulamatsi (coating mixture)
Instructions
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Put the water, the yeast and the sugar in a mixer's bowl. Mix slightly and wait for 5 minutes.
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Add the oil, the 2 kinds of flour and the salt.
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Knead, using the hood attachment, for 5-7 minutes, in lowest speed, until the dough doesn't stick around the bowl.
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Place the dough on your working surface and knead by hand for 2-3 minutes. Shape it into a round.
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Grease a bowl and transfer the dough. Cover the bowl with double plastic wrap and set aside for 75-90 minutes, at room temperature, until it proves.
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When ready, grease a baking pan and transfer the dough. Wet your hands and roll out the dough to an oval shape. Don't fuss around for perfection, it's supposed to be rough and rustic.
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Make the characteristic holes, by pushing your fingers into the dough.
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Mix the ingredients for boulamatsi. Brush coating over the flatbread.
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Sprinkle with a generous amount of sesame seeds over the top. Cover it with plastic wrap and let it rest for 15 minutes.
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Bake over preheated oven at 200℃ on the resistors, for about 26 minutes, in the middle of the oven.
lagana, bread