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Summer salad with cherry tomatoes, cherries, purslane and begonia

Name: Summer salad with cherry tomatoes, cherries, purslane and begonia
Prep time: 10 min
Cook time: PT0HM
Total time: 10 min
Yield: 2
Ingredients: 10 cherry tomatoes; 10 cherries; 3-4 leaves of mint; 20 grams apple cider vinegar; 60 grams olive oil; 10 small leaves of purslane; 10 small edible begonia leaves; flower of salt

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Summer salad with cherry tomatoes, cherries, purslane and begonia

Cooking method: No baking Cuisine: Greek Κατηγορία: Fasting, Fruits vegetables, Salads, Salty World

Difficulty: Beginner Preparation time 10 min Total time: 10 mins Portions: 2

Ingredients

Servings

10 cherry tomatoes (cut in half)
10 cherries (cut in half)
3-4 leaves of mint (cut asymmetrically)
20 grams apple cider vinegar
60 grams olive oil
10 small leaves of purslane
10 small edible begonia leaves
flower of salt

Instructions

Put the cherry tomatoes and cherries into a bowl.
Add the mint and salt and mix.
Add vinegar, olive oil and mix.
Serve in a deep plate.
Add purslane, begonia and any juice there might be left in the bowl.

Σημειώσεις

You can use either strawberries or strawberry vinegar.
Pepper is optional.
Ask for begonia in greenhouses.

Keywords: salads, vegetables, fruits

Summer salad with cherry tomatoes, cherries, purslane and begonia

Summer salad with cherry tomatoes, cherries, purslane and begonia

Summer salad with cherry tomatoes, cherries, purslane and begonia

Ingredients

Instructions

Put the cherry tomatoes and cherries into a bowl.

Add the mint and salt and mix.

Add vinegar, olive oil and mix.

Serve in a deep plate.

Add purslane, begonia and any juice there might be left in the bowl.

Σημειώσεις

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