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Summer salad with cherry tomatoes, cherries, purslane and begonia

Cooking method
Cuisine
Κατηγορία , , ,
Difficulty Beginner
Time
Preparation time: 10 min Total time:: 10 mins
Portions 2
Ingredients
  • 10 cherry tomatoes (cut in half)
  • 10 cherries (cut in half)
  • 3-4 leaves of mint (cut asymmetrically)
  • 20 grams apple cider vinegar
  • 60 grams olive oil
  • 10 small leaves of purslane
  • 10 small edible begonia leaves
  • flower of salt
Instructions
  1. Put the cherry tomatoes and cherries into a bowl.
  2. Add the mint and salt and mix.
  3. Add vinegar, olive oil and mix.
  4. Serve in a deep plate.
  5. Add purslane, begonia and any juice there might be left in the bowl.
Σημειώσεις
  1. You can use either strawberries or strawberry vinegar.
  2. Pepper is optional.
  3. Ask for begonia in greenhouses.
Keywords: salads, vegetables, fruits
Read it online: https://timoleondiamantis.gr/en/recipe/summer-salad-with-cherry-tomatoes-cherries-purslane-and-begonia/