Sweet pumpkin soup
Sweet pumpkin soup
Ingredients
Instructions
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In a wide pot add a bit of olive oil, let it heat and add the vegetables, sauté them for 5 minutes, at high heat.
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Next, cover lid and continue cooking at high heat, for another 10 minutes.
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Remove the pot lid, add 1 tablespoon of honey and stir, add hot water, let it boil and lower at medium heat. Cover lid and cook for another 25 minutes.
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When the vegetables have been cooked well, remove them using a perforated spoon and add them in a blender. Keep the juice aside.
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Mix the vegetables very well and add as much juice is needed from the pot, in order to have the proper composition.
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Add salt, pepper, a bit of cinnamon and 2 tablespoons of honey and mix well.
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Serve in a deep plate with carob rusks broken in pieces, chestnuts cut in small pieces, pumpkin seed, a few drops of molasses and of course olive oil.
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Lastly, a thing that will make a huge difference is, adding a bit of extra cinnamon on top.
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