Tomato tart
Tomato tart
Ingredients
Instructions
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Place the puff pastry on a tray, with a parchment paper on it, then fold its edges by an inch.
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Using a fork, make holes on the puff pastry (not its edges).
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Spread the mustard using a spoon and then spice with paprika and cumin.
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Marinade the cherry tomatoes in a shallow bowl with olive oil, salt, pepper and a little bit of oregano.
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Line up the cherry tomatoes and make sure their innards are facing upwards.
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Add the onion and spritz with olive oil.
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Bake in preheated oven, at 200℃, set on fan, for roughly 30-32 minutes.
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Serve with raw olive oil, fresh basil or spearmint.
Σημειώσεις
- Η σφολιάτα που χρησιμοποίησα εγώ είναι νηστίσιμη.
- Αν βρείτε πολύχρωμες ντομάτες, το αποτέλεσμα θα είναι ακόμη πιο εντυπωσιακό.
- Ο χρόνος ψησίματος είναι σχετικός, ανάλογα τον φούρνο.
tomato, tart, fasted